9th World Congress on Food Science & Beverages, November 17-18, 2025, Rome, Italy

  Food Science Conference-2025 🌍 9th World Congress on Food Science & Beverages 📅 November 17–18, 2025 | 📍 Rome, Italy We are thrilled to showcase an inspiring lineup of international speakers who are shaping the future of food science, technology, and innovation: SUBMIT YOUR ABSTRACT 👩‍🔬 Ms. Haniza Ahmad – SD Guthrie Research Sdn Bhd Lot, Malaysia 🔹 A Structured Sensory Protocol for Laminated Bakery Products: Croissant Assessment in Bakery Fat Development 🥐 👩‍🔬 Monica Alaxandra Delgado Caicedo – Colombian Agroindustrial Management Center, Colombia 🔹 Influence of Ultrasound on Physicochemical Properties of Cocoa (Theobroma cacao L.) 🍫 👨‍🔬 Prof. Dr. Nashi Khalid Alqahtani – King Faisal University, Saudi Arabia 🔹 Development of a Functional Juice from Hasawi Lemon Sweetened with Date Syrup and Enriched with Inulin: A Study on the Stability of Bioactive Components and the Promotion of Probiotics 🍋🌿 👩‍🔬 Yesenia Campo Vera – University of Pamplona, Colom...

 SPEAKER 🌐  https://foodtech.inovinemeetings.com 🌍 Speaker Spotlight – 9th World Congress on Food Science & Beverages We are delighted to welcome Yesenia Campo Vera from University of Pamplona, Colombia ✨ 🔬 Session Title: Preparation of a Granola-Type Functional Food with Cricket Flour: Physicochemical, Microbiological, and Sensory Properties 🦗🥣 Her session will explore innovative protein sources and how cricket flour can be harnessed to create sustainable, nutritious, and consumer-friendly functional foods. This talk will provide unique insights into the future of alternative proteins and food innovation . 📅 Event Dates: November 17–18, 2025 📍 Location: Rome, Italy 🎯 Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight 👉 Join us to discover the latest breakthroughs in food sustainability, technology, and health-driven innovations . 📌 For More Details & Registration: 🌐 https://foodtech.inovinemeetings.com 📧 foodt...

 SPEAKER 🌐  https://foodtech.inovinemeetings.com                                                             REGISTER NOW 📢 Speaker Highlight – 9th World Congress on Food Science & Beverages We are honored to welcome Prof. Dr. Nashi Khalid Alqahtani from King Faisal University, Saudi Arabia 🌍✨ 🔬 Session Title: Development of a Functional Juice from Hasawi Lemon Sweetened with Date Syrup and Enriched with Inulin: A Study on the Stability of Bioactive Components and the Promotion of Probiotics 🍋🌱 This session will shed light on the creation of innovative functional beverages , exploring how natural sweeteners and prebiotics can enhance health benefits, promote probiotics, and drive the future of functional food innovation . 📅 Event Dates: November 17–18, 2025 📍 Location: Rome, Italy 🎯 Theme: Reinventing Fo...

 SPEAKER 🌐  https://foodtech.inovinemeetings.com 📢 Speaker Announcement – 9th World Congress on Food Science & Beverages We are delighted to feature Monica Alaxandra Delgado Caicedo from the Colombian Agroindustrial Management Center, Colombia 🌍✨ 🔬 Session Title: Influence of Ultrasound on Physicochemical Properties of Cocoa (Theobroma cacao L.) 🍫 This exciting session will highlight how advanced ultrasound technology is being applied to enhance cocoa quality and properties, paving the way for innovations in the chocolate and confectionery industry . 📅 Event Dates: November 17–18, 2025 📍 Location: Rome, Italy 🎯 Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight 👉 Join us to explore groundbreaking food innovations, connect with global experts, and gain insights into the future of food science and technology. 📌 For Details & Registration: 🌐 https://foodtech.inovinemeetings.com 📧 foodtech@inovineconferences.com 📲 ...

 SPEAKER 🌐  https://foodtech.inovinemeetings.com 📢 Speaker Spotlight – 9th World Congress on Food Science & Beverages We are excited to welcome Ms. Haniza Ahmad from SD Guthrie Research Sdn Bhd Lot, Malaysia as a featured speaker! 🌍✨ 🔬 Session Title: A Structured Sensory Protocol for Laminated Bakery Products: Croissant Assessment in Bakery Fat Development 🥐 Join us in Rome, Italy on November 17–18, 2025 , where global experts will gather to share groundbreaking research, foster collaborations, and shape the future of food science and technology. 👉 Don’t miss this insightful session exploring innovative sensory protocols in bakery product development . 📌 Event Details: 📅 November 17–18, 2025 📍 Rome, Italy 🌐 https://foodtech.inovinemeetings.com 📞 Contact Us for Participation & Collaboration: 📧 foodtech@inovineconferences.com 📲 WhatsApp: +44 7361 618033 | 📞 Phone: +1-408-648-2233 #FoodScience #BakeryInnovation #FoodTechnology #FoodConferenc...

SPEAKER 🌐 Website: https://foodtech.inovinemeetings.com REGISTER NOW 📢 9th World Congress on Food Science & Beverages 📅 November 17–18, 2025 📍 Rome, Italy 🎯 Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight 🎙️ Speaker Session Highlight Fabian Jeria Betancourt Pontifical Catholic University of Valparaiso, Valparaiso, Chile Presentation Title: Effect of Ultrasound on the Hydrolysis of Protein from Waste Originating from the Fishing Industry This insightful session will showcase innovative techniques in sustainable food processing , highlighting how ultrasound technology can transform waste from the fishing industry into valuable protein hydrolysates , paving the way for a more sustainable food chain. 📌 For Inquiries Regarding: ✅ Conference participation (Oral, Poster, Virtual) ✅ Sponsorship & Exhibition opportunities (Showcase your brand, products, and innovations) ✅ Collaborations with Speakers & Researchers (Expa...

SPEAKERS 🌐  Website:   https://foodtech.inovinemeetings.com REGISTER NOW 📢 9th World Congress on Food Science & Beverages 📅 November 17–18, 2025 📍 Rome, Italy 🎯 Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight Join global experts and innovators exploring breakthroughs in food technology, nutrition, brewing science, and safety standards . 🍺 Featured Poster Presentation Pesticide Residues in Barley and Free Hop APA Style Beer: Impact on Food Safety and By-products 👩‍🔬 Mrs. Silvina Murialdo & Mrs. Ana Ines Diaz Technological University (UTEC), Uruguay This study provides valuable insights into brewing safety, pesticide residue management, and sustainable utilization of by-products — contributing to safer, cleaner, and healthier beverages. 📌 Why Attend? ✔️ Discover the latest in brewing and beverage sciences ✔️ Gain insights into food safety and sustainability ✔️ Connect with global food technologists, nutritionists, ...

SPEAKER PRESENTATION 🌐 Website: https://foodtech.inovinemeetings.com 📢 9th World Congress on Food Science & Beverages 📅 Dates: November 17–18, 2025 📍 Venue: Rome, Italy 🎯 Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight This global conference brings together thought leaders and innovators in food science, nutrition, and natural ingredients — with growing interest from the cosmetic, skincare, and wellness sectors . 🔬 Featured Presentation Relevant to Cosmetics and Skincare: Effect of Freeze-Concentration on Total Phenols Content in Pomegranate Skin Extracts 👩‍🔬 Dr. Maryam Mohammed Al-Ghazali Food Science Specialist, Sultan Qaboos University – Oman This study explores advanced extraction methods to enhance antioxidant-rich phenolic compounds — ideal for applications in clean-label skincare, anti-aging products, and wellness formulations . 📌 For Inquiries Regarding: Conference participation Sponsorship or exhibition opport...