9th World Congress on Food Science & Beverages, November 17-18, 2025, Rome, Italy

 SPEAKER

🌐 https://foodtech.inovinemeetings.com



                                                          REGISTER NOW

📢 Speaker Highlight – 9th World Congress on Food Science & Beverages

We are honored to welcome Prof. Dr. Nashi Khalid Alqahtani from King Faisal University, Saudi Arabia 🌍✨

🔬 Session Title:
Development of a Functional Juice from Hasawi Lemon Sweetened with Date Syrup and Enriched with Inulin: A Study on the Stability of Bioactive Components and the Promotion of Probiotics 🍋🌱

This session will shed light on the creation of innovative functional beverages, exploring how natural sweeteners and prebiotics can enhance health benefits, promote probiotics, and drive the future of functional food innovation.

📅 Event Dates: November 17–18, 2025
📍 Location: Rome, Italy
🎯 Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight

👉 Don’t miss this opportunity to discover groundbreaking research and network with global food experts.

📌 For Details & Registration:
🌐 https://foodtech.inovinemeetings.com
📧 foodtech@inovineconferences.com
📲 WhatsApp: +44 7361 618033 | 📞 Phone: +1-408-648-2233

#FoodScience #FunctionalFoods #Probiotics #FoodTechnology #FoodConference2025

Comments

Post a Comment

Popular posts from this blog

9th World Congress on Food Science & Beverages, November 17-18, 2025, Rome, Italy

Image
SPEAKERS 🌐  Website:   https://foodtech.inovinemeetings.com REGISTER NOW 📢 9th World Congress on Food Science & Beverages 📅 November 17–18, 2025 📍 Rome, Italy 🎯 Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight Join global experts and innovators exploring breakthroughs in food technology, nutrition, brewing science, and safety standards . 🍺 Featured Poster Presentation Pesticide Residues in Barley and Free Hop APA Style Beer: Impact on Food Safety and By-products 👩‍🔬 Mrs. Silvina Murialdo & Mrs. Ana Ines Diaz Technological University (UTEC), Uruguay This study provides valuable insights into brewing safety, pesticide residue management, and sustainable utilization of by-products — contributing to safer, cleaner, and healthier beverages. 📌 Why Attend? ✔️ Discover the latest in brewing and beverage sciences ✔️ Gain insights into food safety and sustainability ✔️ Connect with global food technologists, nutritionists, ...
Read more

Join the conference : 9th World Congress on Food Science & Beverages, November 17-18, 2025, Rome, Italy

Image
SPEAKER 🌐 Website: https://foodtech.inovinemeetings.com REGISTER NOW 📢 9th World Congress on Food Science & Beverages 📅 November 17–18, 2025 📍 Rome, Italy 🎯 Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight 🎙️ Speaker Session Highlight Fabian Jeria Betancourt Pontifical Catholic University of Valparaiso, Valparaiso, Chile Presentation Title: Effect of Ultrasound on the Hydrolysis of Protein from Waste Originating from the Fishing Industry This insightful session will showcase innovative techniques in sustainable food processing , highlighting how ultrasound technology can transform waste from the fishing industry into valuable protein hydrolysates , paving the way for a more sustainable food chain. 📌 For Inquiries Regarding: ✅ Conference participation (Oral, Poster, Virtual) ✅ Sponsorship & Exhibition opportunities (Showcase your brand, products, and innovations) ✅ Collaborations with Speakers & Researchers (Expa...
Read more