Food Science Conference-2025

 Food Science Conference-2025

🌍 9th World Congress on Food Science & Beverages
📅 November 17–18, 2025 | 📍 Rome, Italy

We are thrilled to showcase an inspiring lineup of international speakers who are shaping the future of food science, technology, and innovation:

SUBMIT YOUR ABSTRACT

👩‍🔬 Ms. Haniza Ahmad – SD Guthrie Research Sdn Bhd Lot, Malaysia
🔹 A Structured Sensory Protocol for Laminated Bakery Products: Croissant Assessment in Bakery Fat Development 🥐

👩‍🔬 Monica Alaxandra Delgado Caicedo – Colombian Agroindustrial Management Center, Colombia
🔹 Influence of Ultrasound on Physicochemical Properties of Cocoa (Theobroma cacao L.) 🍫

👨‍🔬 Prof. Dr. Nashi Khalid Alqahtani – King Faisal University, Saudi Arabia
🔹 Development of a Functional Juice from Hasawi Lemon Sweetened with Date Syrup and Enriched with Inulin: A Study on the Stability of Bioactive Components and the Promotion of Probiotics 🍋🌿

👩‍🔬 Yesenia Campo Vera – University of Pamplona, Colombia
🔹 Preparation of a Granola-Type Functional Food with Cricket Flour: Physicochemical, Microbiological, and Sensory Properties 🦗🥣

✨ These sessions will highlight innovative approaches in bakery, cocoa research, functional beverages, and alternative proteins — bridging the gap between scientific discovery and consumer well-being.

🚀 Don’t miss this unique opportunity to:
✅ Gain insights from leading experts
✅ Explore innovations in sustainable food & beverages
✅ Network with global researchers and industry pioneers

📌 Register Now & Secure Your Slot!
🌐 https://foodtech.inovinemeetings.com
📧 foodtech@inovineconferences.com
📲 WhatsApp: +44 7361 618033 | 📞 Phone: +1-408-648-2233

#FoodScience #FoodTechnology #FunctionalFoods #FoodConference2025 #FoodInnovation #GlobalNetworking

Comments

Post a Comment

Popular posts from this blog

9th World Congress on Food Science & Beverages, November 17-18, 2025, Rome, Italy

Image
SPEAKERS 🌐  Website:   https://foodtech.inovinemeetings.com REGISTER NOW 📢 9th World Congress on Food Science & Beverages 📅 November 17–18, 2025 📍 Rome, Italy 🎯 Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight Join global experts and innovators exploring breakthroughs in food technology, nutrition, brewing science, and safety standards . 🍺 Featured Poster Presentation Pesticide Residues in Barley and Free Hop APA Style Beer: Impact on Food Safety and By-products 👩‍🔬 Mrs. Silvina Murialdo & Mrs. Ana Ines Diaz Technological University (UTEC), Uruguay This study provides valuable insights into brewing safety, pesticide residue management, and sustainable utilization of by-products — contributing to safer, cleaner, and healthier beverages. 📌 Why Attend? ✔️ Discover the latest in brewing and beverage sciences ✔️ Gain insights into food safety and sustainability ✔️ Connect with global food technologists, nutritionists, ...
Read more

Join the conference : 9th World Congress on Food Science & Beverages, November 17-18, 2025, Rome, Italy

Image
SPEAKER 🌐 Website: https://foodtech.inovinemeetings.com REGISTER NOW 📢 9th World Congress on Food Science & Beverages 📅 November 17–18, 2025 📍 Rome, Italy 🎯 Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight 🎙️ Speaker Session Highlight Fabian Jeria Betancourt Pontifical Catholic University of Valparaiso, Valparaiso, Chile Presentation Title: Effect of Ultrasound on the Hydrolysis of Protein from Waste Originating from the Fishing Industry This insightful session will showcase innovative techniques in sustainable food processing , highlighting how ultrasound technology can transform waste from the fishing industry into valuable protein hydrolysates , paving the way for a more sustainable food chain. 📌 For Inquiries Regarding: ✅ Conference participation (Oral, Poster, Virtual) ✅ Sponsorship & Exhibition opportunities (Showcase your brand, products, and innovations) ✅ Collaborations with Speakers & Researchers (Expa...
Read more

9th World Congress on Food Science & Beverages, November 17-18, 2025, Rome, Italy

Image
 SPEAKER 🌐  https://foodtech.inovinemeetings.com                                                             REGISTER NOW 📢 Speaker Highlight – 9th World Congress on Food Science & Beverages We are honored to welcome Prof. Dr. Nashi Khalid Alqahtani from King Faisal University, Saudi Arabia 🌍✨ 🔬 Session Title: Development of a Functional Juice from Hasawi Lemon Sweetened with Date Syrup and Enriched with Inulin: A Study on the Stability of Bioactive Components and the Promotion of Probiotics 🍋🌱 This session will shed light on the creation of innovative functional beverages , exploring how natural sweeteners and prebiotics can enhance health benefits, promote probiotics, and drive the future of functional food innovation . 📅 Event Dates: November 17–18, 2025 📍 Location: Rome, Italy 🎯 Theme: Reinventing Fo...
Read more