Join the conference : 9th World Congress on Food Science & Beverages, November 17-18, 2025, Rome, Italy

SPEAKER

📢 9th World Congress on Food Science & Beverages

📅 November 17–18, 2025
📍 Rome, Italy
🎯 Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight

🎙️ Speaker Session Highlight
Fabian Jeria Betancourt
Pontifical Catholic University of Valparaiso, Valparaiso, Chile

Presentation Title:
Effect of Ultrasound on the Hydrolysis of Protein from Waste Originating from the Fishing Industry

This insightful session will showcase innovative techniques in sustainable food processing, highlighting how ultrasound technology can transform waste from the fishing industry into valuable protein hydrolysates, paving the way for a more sustainable food chain.


📌 For Inquiries Regarding:
✅ Conference participation (Oral, Poster, Virtual)
✅ Sponsorship & Exhibition opportunities (Showcase your brand, products, and innovations)
✅ Collaborations with Speakers & Researchers (Expand your professional network)
✅ Partnership Opportunities with Universities, Industries & Associations
✅ Publishing & Abstract Submission Guidelines

📞 Contact:
Program Manager – Maheshwari G
📧 foodtech@inovineconferences.com
📲 WhatsApp: +44 7361 618033
📞 Phone: +1-408-648-2233

🌐 https://foodtech.inovinemeetings.com

Location: Rome, Metropolitan City of Rome Capital, Italy

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