Alternative Protein:9th World Congress on Food Science & Beverages, November 17-18, 2025, Rome, Italy

 SPEAKER

🌐 https://foodtech.inovinemeetings.com

🌍 Speaker Spotlight – 9th World Congress on Food Science & Beverages

We are delighted to welcome Yesenia Campo Vera from University of Pamplona, Colombia ✨

🔬 Session Title:
Preparation of a Granola-Type Functional Food with Cricket Flour: Physicochemical, Microbiological, and Sensory Properties 🦗🥣

Her session will explore innovative protein sources and how cricket flour can be harnessed to create sustainable, nutritious, and consumer-friendly functional foods. This talk will provide unique insights into the future of alternative proteins and food innovation.

📅 Event Dates: November 17–18, 2025
📍 Location: Rome, Italy
🎯 Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight

👉 Join us to discover the latest breakthroughs in food sustainability, technology, and health-driven innovations.

📌 For More Details & Registration:
🌐 https://foodtech.inovinemeetings.com
📧 foodtech@inovineconferences.com
📲 WhatsApp: +44 7361 618033 | 📞 Phone: +1-408-648-2233

#FoodScience #FunctionalFoods #AlternativeProteins #CricketFlour #FoodInnovation #FoodConference2025

Location: Rome, Metropolitan City of Rome Capital, Italy

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