9th World Congress on Food Science & Beverages, November 17-18, 2025, Rome, Italy

SPEAKERS

🌐 Website: https://foodtech.inovinemeetings.com


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📢 9th World Congress on Food Science & Beverages

📅 November 17–18, 2025
📍 Rome, Italy

🎯 Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight

Join global experts and innovators exploring breakthroughs in food technology, nutrition, brewing science, and safety standards.

🍺 Featured Poster Presentation
Pesticide Residues in Barley and Free Hop APA Style Beer: Impact on Food Safety and By-products

👩‍🔬 Mrs. Silvina Murialdo & Mrs. Ana Ines Diaz
Technological University (UTEC), Uruguay

This study provides valuable insights into brewing safety, pesticide residue management, and sustainable utilization of by-products — contributing to safer, cleaner, and healthier beverages.

📌 Why Attend?
✔️ Discover the latest in brewing and beverage sciences
✔️ Gain insights into food safety and sustainability
✔️ Connect with global food technologists, nutritionists, and brewers
✔️ Showcase your research and innovations to an international audience

📞 For Inquiries & Registration:
Program Manager – Maheshwari G
📧 Email: foodtech@inovineconferences.com
📲 WhatsApp: +44 7361 618033
📞 Phone: +1-408-648-2233

🌐 Visit: https://foodtech.inovinemeetings.com

Location: Via Raffaello Sardiello, 22, 00165 Roma RM, Italy

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